2. Don’t waste storage space.
Kitchens typically contain lots of stuff. Not only that, but kitchen items are often oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your kitchen stuff while keeping it easily accessible can be a tricky proposition. Because built-ins are expensive and the overall size of the area you’re working with may be limited, one big design mistake is not including enough storage.
Almost every kitchen design has wasted space, but this can be minimized with adequate planning and forethought. If the kitchen is small, consider installing extra long upper cabinets with molding for extra storage space. Place lighting or greenery along the molding to draw the eyes up. Also remember to always install cabinets over the refrigerator. Not to fully utilize the space above the refrigerator is a waste of potential storage space for large or seasonal kitchen items.
Install shelves across the backs of the lower kitchen cabinet, which can preserve about 4 square feet potential storage area. Otherwise, the kitchen will feel smaller than it is because you will constantly be trying to find more storage space.